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CHRISTMAS – PINEAPPLE CHEESE BALL
2 (8 oz.) pkgs. of cream cheese
1 (8 1/2 oz.) can of crushed pineapple, drained
2 cups of chopped pecans
1/4 cup of chopped green pepper or 1/4 cup of chopped pimiento
2 tablespoons of finely chopped onion
1/2 teaspoon of seasoned salt
Beat softened cheese with a fork. Stir in well drained pineapple, 1 cup pecans, pepper or pimiento, onion and salt. Shape into 1 or 2 balls and roll in remaining pecans. Wrap and store in refrigerator for 24 hours. Serve with assorted crackers.
VEGETABLE CHRISTMAS TREE
1 recipe Hidden Valley sour cream based dip
1 bunch fresh broccoli
1 head cauliflower
15 cherry tomatoes
Spread bottom of a large oblong Pyrex dish with dip. Cut broccoli flowerettes into short pieces; cut cauliflower into bite size chunks. Clean one broccoli stalk for tree trunk. Arrange broccoli into a tree shape on top of dip; stud with tomatoes and surround by cauliflower.
Other Details- 1 Ebook (PDF), 40 Pages
- 1 Ecover (JPG)
- Year Released/Circulated: 2012
- File Size: 527 KB
License Details:
[YES] Can sell
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[YES] Can be packaged with other products
[YES] Can be offered as a bonus
[NO] Cannot be edited
[NO] Cannot be used as web content
[NO] Cannot Sell PLR Rights