5 Ways To Eat Chicken Give Away Rights Ebook

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Table Of Contents

INTRODUCTION…………………5
WHY THIS BOOK?…..6
HOW DO YOU PREPARE A COCK ANYWAY?…………………..8
MYTHOLOGY & TRADITION……………..10
ABOUT THE RECIPES IN THIS BOOK.13
SOUPS…..19
COCK SOUP……………20
SIMPLE DIGESTIVE BROTH………………21
SALAD…..23
COCK & WHITE BEAN SALAD……………24
PASTA……25
LINGUINE WITH COCK IN LEMON CREAM SAUCE…….26
ENTREE..27
BBQ CROCK POT COCK……………………..28
APPENDIX…………………………30
MEASUREMENTS & EQUIVALENTS….31
RESOURCES…………..32
ABOUT THE AUTHOR…………………………33

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WHY THIS BOOK?

It was a beautiful, sunny Sunday morning in September when I started out for the highway. Before leaving the house, I had nervously entered the destination’s address into the GPS, but in my anxious state, had little faith that it would send me to the right place. Throughout the entire half hour drive, I wondered to myself if I were able to carry out the task ahead of me.

Earlier that week, my friend, Michelle, who owns the local health food store had invited me to her farm for that day to help her and her husband complete an unusual Sunday afternoon ritual – the slaughter of 50 cocks (also known as roosters).

Normally Michelle and her husband, René, had raised hens (female chickens), but in that particular year, the hatchery sent them all male chicks. The salesman at the hatchery assured them that these birds would be fine eating when grown to full size, but what they found was quite different and not at all pleasurable to the modern palate. The birds were tough and straw-like, dry and difficult to chew.

Knowing not only my penchant for trying new recipes, but also my interest in pursuing a challenge, Michelle figured that I would be the perfect candidate for finishing the job they had started the Sunday before. In fact, she was so disheartened by the results of some of the recipes she had tried, that she offered to pay me in cocks – 25 to be exact – knowing that I would jump at the chance to play around with them.

As a holistic nutritionist, who must to remain pragmatic in all things pertaining to food, that September morning was to be the ultimate test of my pragmatism. Many people’s food choices are based upon ideology and perceptions of cruelty towards animals. However, in my business, such a stance can be quite literally fatal, should someone deny him or herself a piece of meat that might be crucial to reversing a disease. Yet eating a piece of meat and killing an animal are two very different events for most people in industrialized societies. I was no different from any other

Other Details

- 2 Ebooks (PDF), 36 Pages
- 1 Salespage (DOC)
- 6 Ecovers (PNG)
- Year Released/Circulated: 2013
- File Size: 18,012 KB

License Details:

[Yes] Includes Reseller Website
[Yes] Can sell Master Resale Rights
[Yes] Can be added to paid membership sites
[Yes] Can be offered as a bonus to one other product
[Yes] Can be packaged
[NO] Can be offered through auction sites
[NO] Can be given away
[NO] Can be added to free membership sites