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Almond Chocolate Coconut Cookies I
“Light cookie with the taste of an Almond Joy candy bar.”
Original recipe yield: 4 dozen.
INGREDIENTS:
4 egg whites
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds
DIRECTIONS:
Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.
Other Details- 2 Ebooks (PDF, DOC), 325 Pages
- 1 Salespage (HTML)
- Year Released/Circulated: 2008
- File Size: 900 KB
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