Table of Contents
INTRODUCTION 3
A HISTORY OF SCOTCH 5
TYPES OF SCOTCH HAVE DISTINCT DIFFERENCES 7
SINGLE GRAIN IS A TREAT TO FIND AND MAKE 8
SINGLE MALTS OFFER A UNIQUE OPTION 8
BLENDED SCOTCH IS A POPULAR CHOICE 9
SINGLE CASK MALTS 10
PURE MALT SCOTCH 10
THE LEGALITIES OF MAKING YOUR OWN SCOTCH 12
KEEP SAFETY IN MIND 13
SELECTING THE INGREDIENTS 15
LOCATING SCOTTISH BARLEY 16
FINDING THE RIGHT WATER 17
GETTING YOUR HANDS ON BREWER’S YEAST 18
OTHER INGREDIENTS TO CONSIDER 19
GETTING THE RIGHT EQUIPMENT 20
EQUIPMENT YOU NEED FOR SINGLE MALT SCOTCH 20
SINGLE GRAIN EQUIPMENT 21
MAKING YOUR OWN STILL 21
A FEW WORDS ABOUT THE CASKS 22
THE PRODUCTION PROCESS 24
CREATING A SINGLE MALT SCOTCH 24
HEATING AND DRYING ARE ESSENTIAL 25
MASHING COMES NEXT 25
DISTILLATION REQUIRES A CAREFUL TOUCH 26
A FEW WORDS ABOUT SINGLE GRAIN PRODUCTION 27
MATURATION MATTERS 28
TESTING THE FINAL PRODUCT 30
BOTTLING WITHOUT SPILLING A DROP 32
SAMPLING YOUR SCOTCH 33
A FEW WORDS IN CLOSING 35
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INTRODUCTION
You’ve explored the idea of making your own beer and shot down the notion of wine just as soon as it cropped up. Your tastes demand something bolder, richer and stronger. You’re a scotch lover and nothing is going to change that. After all, there is nothing quite like drinking a smooth shot of scotch after a long day to warm the body from toes to soul. Perhaps the only thing that might compare is actually being able to boast that the shot in question came from your own private reserve; one you created with your own hands.
Just imagine kicking back after a long day and savoring the flavors of your own private stock. Picture your friends’ delight when you are able to share a bottle of one of the rarest stocks in the world – a stock of your own creation!
It is possible to make your own scotch whisky, crafted specifically to meet your discriminating tastes. The spirit of kings and the pride of Scotland, scotch is not technically difficult to create, but it does demand a careful hand and the patience of a saint.
Instant gratification, however, is not something that comes with creating a full bodied, rich flavored scotch. It can take weeks to prepare the ingredients and fully bring a scotch whisky through the distillation process. Once that’s done, there is still much waiting involved with maturation. In fact, the longer you wait before you break open a cask, the better the scotch is likely to be!
If you are looking for a do-it-yourself project that offers fast rewards, making scotch might not be for you. But, since you’re a scotch lover, you know that good things come to those who wait. Take your time, study up on scotch, identify the traits you like in your own favorite brand and try to replicate them and you might discover the rewards of making your own scotch far outweigh the time involved in doing so.
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