Wine Connoisseur Plr Ebook

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Table of Contents

Forward .8
Introduction? .11
Wine – what all the fuss is about 12
Red or White? .14
The French Paradox 15
The Health Benefits .16
Champagne 17
How best to serve champagne 18
Champagne Quotes 19
Making wine 21
The steps needed 21
When to pick the grapes 22
Picking the grapes .22
De-stemming the grapes .23
The grape skin 23
Pressing the grapes .23
Cold settling .23
Fermentation 24
Racking .24
Fining 24
Cold stabilization 24
Filtering .25
Bottling .25
Which grapes? .25
Auxerrois 25
Barbarossa 25
Barbera .26
Cabernet Franc .26
Cabernet Sauvignon 26
Carmenère 26
Chardonnay .26
Chenin Blanc .26
Freisa 27
Gamay .27
Gamay Beaujolais 27
Gewürztraminer .27
Grenache 27
Johannisberg Riesling .28
Malbec 28
Merlot .28
Muscat 28
Nebbiolo .28
Petite Sirah 28
Pinot Noir .29
Pinotage 29
Pinot Gris 29
Riesling 29
Sangiovese .29
Sauvignon Blanc .29
Sémillon 29
Shiraz 30
Syrah .30
Tempranillo .30
Traminer .30
Viognier 30
Zinfandel .30
Different types of wines .31
Wines 32
Organic Wines .34
Wine Variations .35
Removing Red Wine Stains 36
Wine Serving Temperatures .38
Wines of the world .40
France .41
Napa Valley 42
Australia 42
Storing wines .43
Temperature 44
Humidity .45
Absence of Light 45
Calmness .46
Ventilation .46
Cleanliness 47
Angles of Storage 47
Wines and Food 48
Rules of Thumb .48
Know when to Break the Rules .49
Selecting a Wine 50
Wine selecting in short .53
Wine Tasting 54
How to taste wine 54
Tainted wines 58
Breathing – the wine, not you 60
The Etiquette of Wine Tasting 62
Pointers for the Host 63
Pointers for the Guest 64
Things that can impair wine tasting .65
Wine accessories 67
Corkscrew 67
Wine Rack 67
Wine Decanter .68
Wine Glasses 68
Stopper .68
Champagne Flutes .68
Double Wall Stainless Steel Wine Cooler 68
Double Wall Stainless Steel Wine and Champagne Cooler 68
Rapid Ice Wine Quick Chiller 68
Electronic Infrared Wine Thermometer .69
Wine Aerator 69
Black Leather Corkscrew Holder 69
Corkscrew and bottle stopper 69
Waiter’s Corkscrew 69
Pine Cellar Cube .69
Bottle Tasting Table 69
Avanti Dual Zone Mini Wine Cellar 70
Shelf Mounted Glass Hanging Rack .70
Glass Cleaning Brush .70
Ice Bucket .70
Professional Bar Glass Wash 70
Glossary of Wine Terms 71
A .71
Acetic .71
Acidity 71
Aftertaste 71
Aroma .71
Aromatic .71
Astringent .71
Austere .72
B .72
Big .72
Bitter 72
Body .72
Bouquet 72
Breed 72
C 72
Chewy .72
Clean 73
Complete 73
Complex .73
Corked, corky .73
D .73
Deep .73
Delicate .73
Distinctive .73
Dry .73
E 74
Earthy 74
Elegant 74
Extra dry .74
F 74
Fat .74
Fine .74
Finish .74
Flat 74
Flavor 74
Full 75
G .75
Green 75
Grip 75
H .75
Hard 75
Heady 75
Herbaceous .75
Honeyed .75
I .75
Intricate .75
L 76
Legs .76
Length .76
Light 76
Lively .76
Long 76
M .76
Mature 76
Meaty 76
Mellow 76
N .77
Noble 77
Nose .77
Nutty 77
O 77
Oak, oaky 77
Open 77
Oxidized .77
P .77
Petillant .77
R .78
Rich 78
Ripe 78
Robust 78
S 78
Sharp 78
Smoky .78
Sparkling .78
Spicy .78
Structure .78
Supple .79
Sweet 79
T .79
Tannin .79
Tart .79
Thin 79
Tired .79
V .79
Vanilla .79
Velvety 79
Vigorous .80
Vinegary 80
W .80
Watery .80
Weedy 80
Weighty 80
Woody 80
Y .80
Yeasty 80
Young 80
In Vino Veritas 81

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Wine – what all the fuss is about

So, what really is all the fuss about? A rose by any other name is still a rose right? And if you’ve tasted one red wine, you’ve pretty much tasted them all right?

No such thing I’m afraid. There’s more to wines than just the color of it, and I can definitely tell you that just because you’ve tasted one wine, you definitely haven’t tasted all there is.

The whole rose is a rose is a rose thing just doesn’t work for wines, much less for roses these days.

With so many different varieties of reds and white wines to choose from you’ll be hard pressed to find a wine that tastes the same as another wine. But that still hasn’t answered the burning question of what all the fuss is about.

And I have to say that I can’t really answer that. You’ll need to answer that for yourself, but if you’re reading this book then that means you might have at least a passing interest in wines and everything about it. Now, although I did say that you would have to find out what the fuss about wine was by yourself, I can tell you that part of the fuss at least about wine is merely for what it is, an alcoholic drink.

But that’s only part of it and not the whole. To fill in the gaps you would have to climb into the mind of a connoisseur to try and fully understand what makes drinking wines such an enthralling experience.

Having said that, at the very basic level, besides being fascinating to the human mind because of its alcoholic nature, wine is also very much talked about for a number of reasons, the largest part being the nature of it.

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