Air Fryer Recipes PLR Ebook

Table of Contents

Side Dishes
Crispy Potato Skin Wedges………..6
French Fries…7
Potato Croquettes..8
Potatoes au Gratin.9
Rosemary Russet Potato Chips…………10
Roasted Winter Vegetables……..11
Appetizers
Fried Meatballs in Tomato Sauce……….12
Bacon Wrapped Shrimp13
Cheddar Bacon Croquettes……14
Crispy Fried Spring Rolls15
Crab Croquettes..16
Feta Triangles………..17
Korean BBQ Satay………….18
Jerk Chicken Wings………..19
Moroccan Meatballs with Mint Yogurt…………20
Pigs in a Blanket…..21
Stuffed Garlic Mushrooms……….22
Entrees
Chimichurri Skirt Steak..23
Roasted Heirloom Tomato with Baked Feta24
Portabella Pepperoni Pizza………25
Mushroom, Onion and Feta Frittata…26
Roasted Rack of Lamb with Macadamia Crust……..27
Salmon with Dill Sauce…28
Teriyaki Glazed Halibut Steak…29
Cajun Shrimp……….30
Kids Meals
Cod Fish Nuggets31
Country Chicken Tenders………..32
Grilled Cheese…….33
Mini Cheeseburger Sliders………34
Desserts
Peanut Butter Marshmallow Fluff Turnovers……….35
Chocolate Cake…36
Apricot Blackberry Crumble…..37
Vanilla Soufflé………38
Frequently Asked Questions………39

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Crispy Potato Skin Wedges

ACTIVE: 40 MIN | TOTAL: 1 HR 25 MIN | SERVES: 6

6 medium russet potatoes
2 tablespoons canola oil
1½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt

1. Scrub the potatoes under running water to clean. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely (approximately 30 minutes) in the refrigerator.

2. In a mixing bowl combine canola oil, paprika, salt and black pepper. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices. Preheat the AirFryer to 390°F. Add the potato wedges to the cooking basket and place skin side down, being careful not to overcrowd. Cook the wedges for 14-16 minutes or until golden brown.

French Fries

ACTIVE: 10 MIN | TOTAL: 1 HR | SERVES: 4

6 medium russet potatoes, peeled
2 tablespoon olive oil

1. Peel the potatoes and cut them into 1/4 inch by 3 inch strips. Soak the potatoes in water for at least 30 minutes, then drain thoroughly and pat dry with a paper towel.

2. Preheat the Airfryer to 360°F. Place the potatoes in a large bowl and mix in oil, coating the potatoes lightly. Add the potatoes to the cooking basket and cook for 30 minutes or until golden brown and crisp. Shake 2-3 times during cooking.

Note: Thicker cut potatoes will take longer to cook, while thinner cut potatoes will cook faster.

Other Details

- 1 Ebook (PDF, DOC), 21 Pages
- 2 Ecovers (JPG, PNG)
- Year Released/Circulated: 2023
- File Size: 19,480 KB

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