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Part One: A Defining Moment
Before jumping into the nuts and buts of a raw food diet, it would be expedient to define some key terms.
Raw: a material that is in its natural, unprocessed form, e.g. a food that has not been cooked
Vegan: a person who ascribes to a philosophy and lifestyle the seeks to exclude the use of animals for food
Enzymes: biomolecules that catalyze, i.e. increase the rates of, chemical reactions
Legumes: the seedpod of a leguminous plant (such as peas or beans or lentils)
Unpasteurized: refers to a liquid that has no gone through the process of heating for the purpose of destroying bacteria, protozoa, molds, and yeast.
Organic: in reference to foods that are grown without the use of conventional pesticides, artificial fertilizers, human waste, or sewage sludge, and that were processed without ionizing radiation or food additives.
Other Details- Ebook (PDF), 13 Pages
- Ecover (JPG)
- Year Released/Circulated: 2008
- File Size: 767 KB