Salespage Snapshot
Ebook Table Of Contents
Introduction 3
Ingredients 4
How To Measure The Ingredients 8
How To Measure Flour Correctly 9
Shaping The Dough 11
Kneading Bread Dough 12
Greasing The Bread Pan 13
Baking Bread Without A Loaf Pan 14
Freezing The Dough 15
Tips For Choosing The Right Kind Of Bakeware 17
Selecting A Bread Machine 19
How To Slice Homemade Bread 21
Other Bread Making Tips 22
Conclusion 26
Resources 27
PLR Ebook Sample Content Preview
Introduction
In order to start making and baking the bread, here are the items that you would need to get started:
-> Flour
-> Yeast
-> Water
-> Large Bowl
-> Sugar
-> Fat
-> Mixing spoon
-> Pans to bake the bread in
Here is a little more information about the ingredients and actions that you’ll have to take when you are getting ready to make…
Other Details* Sales Page: Included, HTML
* File Format: MS Word Doc, PDF
* Number of Pages: 27
* Included Graphics: Ecovers
* Download File Size: 445 KB