Culinary Herbs Plr Ebook

Table Of Contents

Culinary Herbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
M. G. Kains . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
PREFACE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
CULINARY HERBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
A DINNER OF HERBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CULINARY HERBS DEFINED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

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Culinary Herbs

M. G. Kains

• PREFACE
• CULINARY HERBS
• A DINNER OF HERBS
• CULINARY HERBS DEFINED
• INDEX

Produced by Tom Roch, Janet Blenkinship and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)

CULINARY HERBS

Their Cultivation, Harvesting, Curing and Uses

By
M. G. KAINS
Associate Editor American Agriculturist

Ah, Zephyrus! art here, and Flora too!
Ye tender bibbers of the rain and dew,
Young playmates of the rose and daffodil,
Be careful, ere ye enter in, to fill
Your baskets high
With fennel green, and balm, and golden pines,
Savory, latter?mint, and columbines,
Cool parsley, basil sweet, and sunny thyme;
Yea, every flower and leaf of every clime,
All gather’d in the dewy morn: hie
Away! fly, fly!
—Keats, “Endymion”
[Illustration: Herbs and Children, a Happy Harmony]

PREFACE

A small boy who wanted to make a good impression once took his little sweetheart to an ice cream parlor. After he had vainly searched the list of edibles for something within his means, he whispered to the waiter, “Say, Mister, what you got that looks tony an’ tastes nice for nineteen cents?”

This is precisely the predicament in which many thousand people are today. Like the boy, they have skinny purses, voracious appetites and mighty yearnings to make the best possible impression within their means. Perhaps having been “invited out,” they learn by actual demonstration that the herbs are culinary magicians which convert cheap cuts and “scraps” into toothsome dainties. They are thus aroused to the fact that by using herbs they can afford to play host and hostess to a larger number of hungry and envious friends than ever before.

Maybe it is mainly due to these yearnings and to the memories of mother’s and grandmother’s famous dishes that so many inquiries concerning the propagation, cultivation, curing and uses of culinary herbs are asked of authorities on gardening and cookery; and maybe it is because no one has really loved the herbs enough to publish a book on the subject. That herbs are easy to grow I can abundantly attest, for I have grown them all. I can also bear ample witness to the fact that they reduce the cost of high living, if by that phrase is meant pleasing the palate without offending the purse.

Other Details

- Ebook (PDF, DOC), 49 Pages
- Ecover (JPG)
- Year Released/Circulated: 2009
- File Size: 278 KB

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