Family Fun Easter Activity Collection Resale Rights Ebook

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Table Of Contents

Section 1
Easter Recipes-Breads & Meats
Page No Title
7) BRAIDED EASTER BREAD
8) BUNNY BISCUITS
9) BUNNY BREAD
10) CARROT SALAD
11) CHOCOLATE BUNNY BREAD
12) DEVILED EGGS
13) DEVILED EGGS II
14) EASTER BISCUITS
15) EASTER BREAD RING
16) EASTER BRISKET
17) EASTER EGG STARTER
18) EASTER GREEK LAMB
19) EASTER HAM
20) EASTER HAM SLICE
21) EASTER HOT CROSS BUNS WITH CREAM CHEESE
FROSTING
22) EASTER ROLLS
23) EASTER SPRING CHICKEN
24) EASTER LEG OF LAMB WITH APRICOTS
25) EASTER SUNDAY SAFFRON CAKE
26) GOOD FRIDAY FISH PIE
27) GREEK EASTER BREAD
28) GREEK TSOUREKI (EASTER BREAD)
29) HAM GLAZE
30) HONEY COLA HAM
31) HONEY GLAZED EASTER HAM
32) HOT CROSS BUNS
33) HARELESS POTPIES
34) ITALIAN EASTER BREAD
35) LEMON CROSS BUNS
36) MAPLE-GLAZED ROAST TURKEY BREAST W/ CORNBREAD
STUFFING
37) MUSTARD SAUCE FOR HAM
38) PINEAPPLE GLAZED EASTER HAM
39) RAISIN SAUCE FOR HAM
40) RESURRECTING ROLLS
41) ROMANO CHEESE EASTER BREAD
Easter Recipes-Desserts & Snacks
45) ALMOND MACAROON NESTS
46) BIRD’S NESTS (Peanut Butter)
47) BIRD NESTS II (with White Chocolate)
48) BIRD NESTS III (WITH JELLYBEANS)
49) BIRDS NESTS IV
50) BIRD NEST CUPCAKES
51) BUNNY COOKIES
52) BUNNY SALAD
53) CARROT CAKE
54) CATHEDRAL WINDOWS
55) CHERRY NUT EASTER EGG
56) CHOCOLATE CARROT CAKE
57) CHOCOLATE COVERED EASTER EGGS
58) CHOCOLATE COVERED MARSHMALLOW EGGS
59) CHOCOLATE CREAM EASTER EGGS
60) CHOCOLATE EASTER CREAM-FILLED EGGS
61) CHOCOLATE EGGS
62) CHOCOLATE NEST CAKE
63) COCONUT CREAM EASTER EGGS
64) COCONUT LAMB CAKE
65) COOL ‘N EASY EASTER PIE
66) CREAMY EASTER EGGS
67) EASTER ALMOND PUDDING
68) EASTER BASKETS AND BUNNIES CUPCAKES
69) EASTER BLUEBERRY SALAD
70) EASTER BUNNY CAKE
71) EASTER BUNNY PATCH CAKE
72) EASTER CAKE
73) EASTER COOKIES
74) EASTER CUPCAKES
75) EASTER DREAM BAR COOKIES
76) EASTER EGG CANDIES
77) EASTER EGG SALAD
78) EASTER EGGS
79) EASTER FRUIT CAKE
80) EASTER GRAIN PIE
81) EASTER HUNT PIE
82) EASTER LAMB CAKE
83) EASTER LEMONADE DESSERT
84) EASTER NEST TREATS
85) EASTER NESTS
86) EASTER PARTY CAKE
87) EASTER PEANUT BUTTER EGGS
88) EASTER RABBIT COOKIES
89) EASTER RICE PUDDING
90) EASTER TRIFLE
91) EASTER WHITE CHOCOLATE & LIME CHEESECAKE
92) EASY EASTER BUNNY CUPCAKES
93) EASY EASTER CUT-OUTS
94) EASY EASTER PRALINE COOKIES
95) EASY ELEGANT EASTER EGGS
96) EGGSQUISITE EASTER BASKETS
97) FRUIT AND NUT EASTER EGGS
98) GINGERBREAD EASTER BUNNY COOKIES
99) GREEK EASTER COOKIES
100) HIPPITY HOP EASTER BUNNY CAKE
101) HUMMINGBIRD CAKE
102) MARSHMALLOW EASTER BUNNIES & CHICKS
103) MARSHMALLOW EASTER EGGS
104) MERINGUE KISSES FOR EASTER
105) MINIATURE EASTER CANDY BARS
106) NO CRUST EASTER PIE
107) PECAN EASTER CAKE
108) PRALINE POUND CAKE
109) RABBIT CAKE
110) STRAWBERRY EASTER PIE
111) QUICK-AS-A-BUNNY EASTER EGG NESTS
112) SUGAR EASTER EGGS (NONEDIBLE)
113) WORLD’S BEST CHOCOLATE EASTER EGGS
Section 2
Easter Crafts
Page No. Title
116) COTTON BALL EASTER EGG
117) DESIGNER EGG GIFT CASE
118) EASTER BUNNY EARS
119) EASTER BUNNY MASK
120) EASTER PARADE BONNET
121) EASY NO-BAKE CLAY FOR EASTER ORNAMENTS
122) EGG CARTON MINI-EASTER BASKETS
123) EGGSHELL MOSAIC
124) EMPTY DESIGNER EGGS
125) GIANT EASTER EGGS
126) HOMEMADE COLORED BOILED EGGS
127) HOMEMADE NATURAL DYE FOR EASTER EGGS
128) PAPER BAG EASTER BUNNY
129) PAPER PLATE EASTER BUNNY
130) SPONGE PAINTED EASTER EGGS
131) Milk Carton Bunny Baskets
132) Easter Bonnets
133) Rabbit Head Bands
134) Filter Paper Eggs
135) Cottony lambs
136) Lambs
137) Bunny Basket
138) Springtime Bunny
139) Easter Bunny
140) Cotton Ball Rabbit
141) Fuzzy Wuzzy Pins
142) Bunny Ears Headband
143) Paper Bag Bunnies
144) Foot Bunnies
145) Bunny Spoon Puppet
146) Circle Bunny
147) Puffy Bunny Paint
148) Tuna Can Bunnies
149) Bunny Mask
150) Egg Tree
151) Egg Carton Place Card (makes a cute cubby marker)
152) Easter Egg Collage
153) Egg Shell collage
154) Basket of Eggs
155) Egg Creatures
156) Filter Paper Eggs
157) Crepe Paper Eggs
158) Stained Glass Easter Egg
159) Egg Carton Baskets
160) Baskets
161) Woven Baskets
162) Paper Bag Bunny Basket
163) Paper Mache Easter Basket
164) Easter Egg Stands
165) Easter Party Invitations
166) Puzzle Wreaths for Easter
SECTION 3-EASTER GAMES
Page No Title
169) DUCK WALK RACE
170) EASTER BUNNY TAG
171) EASTER BUNNY WORD SCRAMBLE
172) EASTER CANDY TOSS
173) EASTER EGG BOWLING MATCH
174) EASTER EGG HUNT FOR LITTLE ONES
175) EASTER EGG MATCH-UP
176) EASTER EGG MEMORY HUNT GAME
177) EASTER EGG ROLL GAME
178) EASTER EGG SPOON RACE
179) EASTER EGG TOSS
180) EASTER GUESS THE NUMBER GAME
181) FAIR-FOR-ALL EASTER EGG HUNT
182) FIND YOUR NAME EASTER EGG HUNT
183) GOLDEN EASTER EGG HUNT
184) IN-THE-DARK EGG HUNT
185) JELLY BEAN EASTER EGG HUNT
186) NOSEY EGG ROLL
187) PASS THE EASTER EGG
188) PIN THE TAIL ON THE EASTER BUNNY
189) Spoon Walk
190) Animal Relay
191) Duck races
SECTION 4-Puzzles & Coloring Pages
Pages 193 thru 209

Sample Content Preview

SECTION 1

EASTER RECIPES

BREADS & MEATS:

BRAIDED EASTER BREAD
2 1/2 cups all-purpose flour, divided
1/4 cup white sugar
1 teaspoon salt
1 (.25 ounce) package active dry yeast
2/3 cup milk
2 tablespoons butter
2 eggs
5 whole eggs, dyed if desired
2 tablespoons butter, melted

In a large bowl, combine 1 cup flour, sugar, salt and yeast; stir well. Combine milk and butter in a small saucepan; heat until milk is warm and butter is softened but not melted.

Gradually add the milk and butter to the flour mixture; stirring constantly. Add two eggs and 1/2 cup flour; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition.

When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal size rounds; cover and let rest for 10 minutes. Roll each round into a long roll about 36 inches long and 1 1/2 inches thick. Using the two long pieces of dough, form a loosely braided ring, leaving spaces for the five colored eggs. Seal the ends of the ring together and use your fingers to slide the eggs between the braids of dough.

Preheat oven to 350 degrees F (175 degrees C). Place loaf on a buttered baking sheet and cover loosely with a damp towel. Place loaf in a warm place and let rise until doubled in bulk, about 45 minutes.

Brush risen loaf with melted butter.

Bake in preheated oven for 50 to 55 minutes, or until golden.

Makes 1 – 1 pound loaf.