Good Wine Guide Mrr Ebook

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Table Of Contents

Becoming Familiar with Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Choosing a Dessert Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Choosing a High Quality Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Choosing a Wine with Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cooking with Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Do Wine Glasses Matter? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Does Price Define Quality in Wine? . . . . . . . . . . . . . . . . . . . . . . . . . 7
Following the Wine Serving Rules . . . . . . . . . . . . . . . . . . . . . . . . . 8
Fruit and Specialty Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Have You Tried Local Wines? . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
How to Choose a Red Wine with Fish . . . . . . . . . . . . . . . . . . . . . . . 10
How to Qualify as a Wine Critic . . . . . . . . . . . . . . . . . . . . . . . . . 10
How to Store Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Is Wine Making Easy? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Making Accommodations for Non-Drinking Guests . . . . . . . . . . . . . . . . . . . . 12
Planning a Wine Tasting Party . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Presenting Your Host with a Bottle of Wine . . . . . . . . . . . . . . . . . . . . . . 14
Red or White: Making the Right Decision . . . . . . . . . . . . . . . . . . . . . . . 15
Red Wine and Red Meat Pairing . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Serving Wine without Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
The Art of Wine Tasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
The Importance of Serving the Proper Wine . . . . . . . . . . . . . . . . . . . . . 17
The Wine Making Process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
The Importance of Quality Wine in Cooking . . . . . . . . . . . . . . . . . . . . 19
Your Initial Wine Purchase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

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Becoming Familiar with Wine

Many of us are not even vaguely familiar with the different varieties of wine that are available for purchase. In fact, some of us probably thought red wine and white wine were the only ones in existence. Most of us don’t have any idea of the number of varieties of wine that are in existence. We have dinner wines, dessert wines, red wines, white wines, dry red wine, dry white wine, sweet red wine, sweet white wine and much more. Before you serve your first dinner that includes wine, make sure to understand something about wines. Know what is proper to serve with different meals.

A general rule of thumb is white wine with white meat and red wine with red meat, but there may sometimes be variations to that. For instance, although chicken is a white meat, red wine is the customary wine of choice because it complements a chicken meal better than white wine. Another variation is turkey which has both white meat and dark meat. Because of both white and dark meat on turkey, one can choose to serve either white or red wine while some may actually serve both—red to the guests who choose dark meat and white to those who choose white meat.

Another thing that is important to understand is the relationship between red wine and fish. Customarily you would serve white wine with fish but in the event you choose to serve red wine, it’s important to choose one that does not contain any tannins since the presence of tannins in twine you serve with fish may give the wine a metallic taste. Though the taste itself is not going to cause any harm, one drinks wine for the flavor thus having a metallic taste takes away from that. To avoid this possibility either serve white wine with fish or make sure the red wine you serve is free of tannins.

Before you have your first party or even serve your first wine with dinner make sure you know exactly what you should serve with the meal you have chosen. Taking the time to research and learn about how wines complement food, you will be able to make a better selection of wine to go with the dinner you are serving. The more dinners you serve the more educated, you will become about the proper wine to serve.

Choosing a Dessert Wine

Most people know you should choose white wine with white meat and red wine with red meat, but what about dessert wine? Is there a protocol for choosing a dessert wine? One of the most important things to remember is to not serve desserts that are so sweet that they give the wine an overpowering taste. You want to choose a wine that will complement your dessert and add to an already elegant taste. If you do anything less you are not doing a service to your dessert, wine or guests.

One of the dessert wines is that of port and comes in tawny, ruby, and vintage varieties. These wines are usually very sweet and are a good pairing for fruit desserts including pumpkin pie and cobblers. The tawny ports have a nutty flavor and are a good pairing for anything in the milk chocolate variety while vintage ports work well with dark chocolate. Some of the French wines that have a very high fruity taste are recommended with cheeses, creamy desserts and fruity creamy desserts. Ice wines are a good pairing with grapes, light-flesh fruits, tropical fruits and hazelnuts. They are also a very good complement to nutty or desserts containing Carmel.

Other Details

- Ebook (PDF), 20 Pages
- Salespage (HTML)
- Ecover (JPG)
- Year Released/Circulated: 2009
- File Size: 339 KB

License Details:

[Yes] Includes Graphics
[Yes] Includes Reseller Template
[Yes] Can sell Master Resale Rights
[Yes] Can be added to paid membership sites
[Yes] Can be offered as a bonus
[Yes] Can be packaged
[Yes] Can be offered through auction sites (physical product)
[NO] Can be given away
[NO] Can be added to free membership sites