Quick And Deliciously Healthy Recipes PLR Ebook

Table of Contents

BREAKFAST
Crunchy Oatmeal, Creamy Oatmeal, Apple Cinnamon Oatmeal, Tofu Scramble, p.1
SALAD DRESSINGS AND DIPS
Creamy Dill Dressing, Vinaigrette Dressing, Oriental Salad Dressing, Balsamic Vinaigrette p. 2
Piquant Dressing, Raspberry or Blackberry Vinaigrette, Easy Bean Dip, Hummus,
Colorful Chili Dip, p. 3
Spinach Dip, Red Pepper Dip, Low-Fat Guacamole, p. 4
Tofu Mayo, p. 5
SALADS AND SIDES
Easy Bean Salad, Veggies in a Blanket, Steamed Asparagus with Raspberry Sauce, p. 5
Broccoli with Vinaigrette, Spicy Black Beans and Tomatoes, Spinach Salad with Fruit Flavors, Colorful Corn Salsa, p. 6
Garlicky Green Beans, Yams with Cranberries and Apples, Hoppin’John Salad,
Asian Fusion Salad, p. 7
Curly Pasta Salad, Zippy Yams and Bok Choy, p. 8
Roasted Sweet Potato Wedges, Broccoli with Kasha and Black Bean, Mashed Grains and
Cauliflower, Mushroom Gravy, p. 9
Garlic Spinach, Braised Collards or Kale, Sesame Kale, p. 10
Kwick Kale, Broccoli with Fat-Free Dressing, Broccoli with Sun-Dried Tomatoes, Home style Squash and Pinto Beans, p. 11
SOUPS AND STEWS
Vegetable Broth, Gazpacho, Minestrone, p. 12
Almost-Instant Black Bean Chili, Curried Lentil Soup, Red Lentil Soup, p. 13
Spicy Noodle Soup, Mushroom Barley Soup, Autumn Stew, p. 14
Pumpkin Soup, Velvet Corn Chowder, Split Pea Soup, p, 15
Mayan Black Bean Soup, p. 16
MAIN DISHES
Tofu Tacos, p. 16
Quick Bean Burritos, Missing Egg Sandwich, Pita Veggie Burger-wich, p. 17
Pan-Seared Portobello Mushrooms, Bean Burgers, Quickie Quesadillas, p. 18
Pasta e Fagioli, Zucchini Corn Fritters, Barbeque-Style Baked Tofu, p. 19
Sweet and Sour Stir-Fry, Chunky Ratatouille Sauce, p. 20
Simple Marinara Sauce, “That’s-a Delicious!” Pasta Primavera Sauce,
Spanish Bulgar, p. 21
Red Beans and Rice, Tamale Pie, p. 22
Easy Stir-Fry , Buckwheat Pasta Seitan, Sure-Fire Roasted Vegetables,
Italian Seasoning Mix, p. 23
Mexican and Indian Seasoning Mix, p. 24
DESSERTS
Baked Apples, Summer Fruit Compote, Strawberry Applesauce, Peach Smoothie, p. 24
Strawberry Smoothie, Chocolate Banana Smoothie, Gingered Melon, “Un” Apple Pie, Chocolate Pudding, p. 25

Sample Content Preview

Creamy Oatmeal

Makes 1 serving
Adding cold water makes a creamier and softer oatmeal.
3/4–1 cup cold water
1/2 cup oats
cinnamon, to taste
fruit, to taste (optional)

Mix together oats and water and bring to a boil. Reduce heat to very low and let simmer for 3 to 5 minutes, depending on desired consistency. Add cinnamon and fruit, if desired.

Per serving: 156 calories; 2.6 g fat; 0.5 g saturated fat; 14.8% calories from fat; 0 mg cholesterol; 6.5 g protein; 27.2 g total carbohydrates; 0.6 g sugar; 4 g fiber; 6 mg sodium; 27 mg calcium; 1.8 mg iron; 0 mg vitamin C; 0 mcg beta-carotene; 0.3 mg vitamin E

Apple Cinnamon Oatmeal

Makes 2 1-cup servings
1 cup old-fashioned or quick-cooking oats
2/3 cup apple juice concentrate
1 1/3 cup water
1/2 teaspoon cinnamon
1/2 cup raisins or currants (optional)
Combine oats, apple juice concentrate, water, and cinnamon in a saucepan. Bring to a simmer, then cover and cook three minutes. Remove from heat and stir in raisins or currants, if using. Let stand three minutes before serving.
Per 1-cup serving: 312 calories; 2.9 g fat; 0.5 g saturated fat ; 8.4% calories from fat; 0 mg cholesterol; 7 g protein; 66 g carbohydrate; 32.9 g sugar; 4.7 g fiber; 29 mg sodium; 51 mg calcium; 2.8 mg iron; 2.1 mg vitamin C; 0 mcg beta-carotene; 0.3 mg vitamin E

Muesli

Makes about 6 1/2-cup servings

Muesli, a European breakfast standard, is made from uncooked grains traditionally soaked in fruit juice overnight. Try this updated morning treat with rolled oats that can be eaten right away.

2 cups rolled oats
1/4 cup chopped almonds
1/2 cup chopped dried fruit (apples, figs, apricots, etc.)
1/2 cup raisins

Combine oats, almonds, dried fruit, and raisins. Leave whole or grind in a food processor for a finer cereal.
To serve, mix with hot or cold fortified soy- or rice milk, fruit juice, or applesauce. Top with fresh fruit if desired, and let stand a few minutes before serving.

Store in an airtight container in the refrigerator.

Per 1/2-cup serving: 196 calories; 4.6 g fat; 0.5 g saturated fat; 21% calories from fat; 0 mg cholesterol; 6.1 g protein; 35.2 g total carbohydrates; 13 g sugar; 4.6 g fiber; 5 mg sodium; 43 mg calcium; 1.8 mg iron; 0.5 mg vitamin C; 79 mcg beta-carotene; 1.8 mg vitamin E

Tofu Scramble

Makes 4 servings
1/2 cup vegetable broth, divided
1/2 cup chopped celery
1/2 cup chopped onion
1
1/2 cup chopped bell pepper
1 cup chopped carrots
1 cup chopped fresh kale
16 ounces low-fat tofu, drained and crumbled
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried basil

Heat 1/4 cup broth in a skillet over medium-high heat. Add celery, onion, bell pepper, and carrots. Cook until softened. Add remaining 1/4 cup broth and kale. Cover skillet and cook until kale is wilted. Add tofu. Cook until firm and lightly browned. Add salt, black pepper, and basil.

Per serving (1/4 of recipe): 161 calories; 6.9 g fat; 1 g saturated fat; 38.5% calories from fat; 0 mg cholesterol; 13.5 g protein; 14.9 g total carbohydrates; 3.8 g sugar; 6.5 g fiber; 308 mg sodium; 116 mg calcium; 4.4 mg iron; 25.3 mg vitamin C; 4125 mcg beta-carotene; 0.9 mg vitamin E

Salad Dressings and Dips

Creamy Dill Dressing
Makes about 1 1/2 cups
This rich-tasting, creamy dressing has no added oil. Its creaminess comes from tofu.
1 12.3-ounce package firm silken tofu
2 tablespoons lemon juice
3 tablespoons seasoned rice vinegar
1 tablespoon cider vinegar
1 teaspoon garlic granules or powder
1/2 teaspoon dried dill weed
1/4 teaspoon salt

Combine all ingredients in a food processor or blender. Blend until completely smooth, 1 to 2 minutes. Store any extra dressing in an airtight container in the refrigerator.

Per 1 tablespoon serving: 12 calories; 0.4 g fat; 0.1 g saturated fat; 28.8% calories from fat; 0 mg cholesterol; 1 g protein; 1.2 g total carbohydrates; 0.9 g sugar; 0 g fiber; 60 mg sodium; 5 mg calcium; 0.2 mg iron; 0.4 mg vitamin C; 1 mcg beta-carotene; 0 mg vitamin E

Other Details

- 1 Ebook (PDF, DOC), 27 Pages
- 2 Ecovers (JPG, PNG)
- Year Released/Circulated: 2023
- File Size: 372 KB

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