The Big Book Of Homemade Candy Recipes Give Away Rights Ebook

Table of Contents

Candy Bars ………………………………………….4
Chewy Candies…………………………………..18
Chocolate ………………………………………….26
Fudge ……………………………………………….84
Divinity and Seafoam………………………..138
Fruit Candies ……………………………………145
Hard Candies……………………………………158
Mint Candies……………………………………166
Nut Candies……………………………………..176
Nut-Free Candies ……………………………..200
Party Mixes ……………………………………..204
Popcorn Candies ………………………………208
Extras ……………………………………………..212

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Candy Bars

Almond Chocolate Coconut Cookies I

“Light cookie with the taste of an Almond Joy candy bar.” Original recipe yield: 4 dozen.

INGREDIENTS:
4 egg whites
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds

DIRECTIONS:

Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
Stir in chocolate chips and almonds; drop by teaspoonful’s onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.

Other Details

- 3 Ebooks (PDF, EPUD, MOBI), 215 Pages
- 2 Ecovers (JPG)
- Year Released/Circulated: 2014
- File Size: 2,362 KB

License Details:

This book cannot be altered in any way, and must be given away free, in its original format. This book can also be offered for free on any website.